June 15, 2024 —
A recent study published in Nature has added more scientific understanding to the connection between food and brain health. The food we consume influences not just our physical well-being but also cognitive function and mental health. Researchers analyzed data from 181,990 people in the UK Biobank to unravel the links between nutrition and the brain.... Read More
May 15, 2024 —
As temperatures rise and the sun lingers longer in the sky, the allure of barbecues and picnics becomes irresistible. However, dining al fresco, while enjoyable, comes with its own set of food safety challenges. Understanding these risks and adopting effective food safety measures can ensure that your outdoor meals remain safe and enjoyable. Risks of... Read More
April 2, 2024 —
In the quest for optimal health, fiber stands out as a necessary but often overlooked component of our diet. This humble nutrient, found in the cell walls of plants, offers myriad health benefits, ranging from improved digestive health to reduced risk of chronic diseases. Yet, many of us struggle to meet the recommended daily intake.... Read More
February 1, 2024 —
As we age, our dietary needs evolve, and managing our sodium intake becomes more important. While our bodies do need the nutrient sodium, too much can cause damage to our internal organs. High sodium consumption is linked to various health issues like high blood pressure, heart disease, and kidney problems, all of which are particularly... Read More
March 2, 2023 —
As we age, we may find ourselves with a newfound appreciation for soft foods, but let’s not forget about the importance of a well-rounded diet. Yes, even in our golden years, it’s still crucial to eat our veggies! Proper nutrition can also help older adults maintain their independence. Malnutrition can lead to muscle weakness, which... Read More
